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Cooking Project ECEP Nov 2017
14 November 2017
During Indonesian Cultural Week, children learned about differences and respected differences of each tribe in Indonesia.
One of the activities was Cooking Project. Children were introduced with various types traditional food such as Kue Bhoi, Kue cucur, Ombus Ombus, Jong Labar, Gowi Niwuwu, and Es Air Mata Pengantin
What a fun learning experience!
